A good Smash Burger has a caramelized patty. A thin patty cooked on high heat should have a high-fat content. To get a delicious burger, you should use a high-smoke-point fat, such as canola or butter. Besides meat, you can use any ground meat or even plant-based meat, such as tofu, if you like. When cooking burgers, you should not flip them more than once.
The best way to achieve this flavor is to use a cast-iron skillet. The cast-iron skillet maximizes the Maillard reaction, which concentrates the most umami flavor on the outside of the food. You can’t make smash burgers on a regular grill, so you have to invest in a cast-iron pan or griddle. A griddle or pan large enough to hold four to six patties is perfect. It should also be made of thick metal, which retains heat well and allows the burger to create a delicious Maillard reaction. But if you are too tired of doing all of these, why not pig out for tasty smash burgers.
The smash burger is one of the trendiest burgers around and is gaining popularity among millennials and seasoned foodies alike. Typically cooked over high heat, the patty is flattened and flipped over to create a caramelized bottom. Smash Burgers are served in flat, soft buns, and are usually sold outside of fast food chains and diners. If you want to know more about Smash Burgers, read on.
To prepare a Smashburger, you will need two pounds of ground beef, 85/15, and eight slices of American cheese. The patty should be about four ounces, so they are thinner than standard burgers. Once the beef is flat, you can begin adding toppings. The toppings should not hide the beef flavor. The smash burger recipe also includes a special sauce. During cooking, the meat should be evenly distributed among the eight patty buns.
Burgers” originated in regions across the north. The founders of one restaurant, say that burgers are “every bit a better burger”. Among their offerings are smoked bacon brisket burgers, black bean smashes, and more. This burger is a crowd-pleaser and a great way to satisfy your hunger.
To make Smash Burgers, you will need a skillet or a pan with high heat. You can use a cast-iron skillet or a non-stick one. For pre-smashing, you can use plastic bags, aluminum foil, or wax paper. Before you start cooking, you should oil the pan. Then, use the pan to spread the patties, pressing them flat with a spatula. Once they are golden brown, you can flip them over.
Smash burgers are easy to prepare and are loaded with flavor. You will want to make sure to have a hot grill to achieve the desired results. Preheat the grill to 450 degrees. If using a cast iron grill, make sure it has been preheated for five minutes before adding the beef. Before cooking, use parchment paper to prevent the spatula from sticking to the meat. If you’re not comfortable using a spatula, you may want to use a burger press.
When cooking a burger, don’t press the patty too hard or it will turn tough. Instead, use your fingertips to make loose balls of ground beef. Then, make sure they’re about a quarter-inch thick. This will ensure the perfect burger-to-bun ratio, so you can pile extra cheese on top. While you’re frying your burgers, don’t move them too much. You don’t want to disturb the browning process, because browning is crucial to the burger’s flavor and texture. So are you ready for your homemade smash burgers?